{{model.bookDetails.title}}
ebook luisterboek{{model.bookDetails.subtitle}}
{{getBindingWithHiding()}}
€ {{model.bookDetails.refPriceMaxText}}
€ {{model.bookDetails.priceText}}
€ {{model.bookDetails.mainCopy.regularPriceString}}
€ {{model.bookDetails.priceText}}
Niet leverbaar
Bezorgen: {{model.bookDetails.deliveryMessage}}
{{getBindingWithHiding()}}
€ {{model.bookDetails.priceText}}
Dit artikel kunt u momenteel niet bestellen. Mogelijk is het wel op voorraad bij een van de aangesloten boekhandels. Bekijk de winkelvoorraad hieronder ↓
Dit artikel kunt u momenteel niet bestellen.
Voorraad onbekend.
Direct te downloaden
Uw bibliotheek altijd beschikbaar in uw account
Gemakkelijk synchroniseren met geselecteerde apps
Nieuwe boeken gratis bezorgd vanaf € 17,50 naar NL*
Altijd de laagste prijs voor nieuwe Nederlandstalige boeken
Ruilen of retourneren binnen 14 dagen
Prijsvoordeel *
*
{{model.bookDetails.mainCopy.priceDescription}}
Samenvatting
Samenvatting
This is the second volume in a 2-volume compendium that is the go-to source for both research- and practice-oriented information on the importance of branched chain amino acids in maintaining the nutritional status and overall health of individuals, especially those with certain disease conditions. Over 150 well recognized and respected contributors have come together to compile these up-to-date and well-referenced works. The volumes will serve the reader as the benchmarks in this complex area of interrelationships between dietary protein intakes and individual amino acid supplementation, the unique role of the branched chain amino acids in the synthesis of brain neurotransmitters, collagen formation, insulin and glucose modulation and the functioning of all organ systems that are involved in the maintenance of the body¿s metabolic integrity. Moreover, the physiological, genetic and pathological interactions between plasma levels of branched chain amino acids and aromatic amino acids are clearly delineated so that students as well as practitioners can better understand the complexities of these interactions. Branched Chain Amino Acids in Clinical Nutrition: Volume 2 covers the role of branched chain amino acids in healthy individuals, and branched chain amino acid status in disease states, liver diseases, and supplementation studies in certain patient populations.Specificaties
Specificaties
{{property.Key}}
Recensies ({{model.bookDetails.ratingCount}})
Recensies ({{model.bookDetails.ratingCount}})
{{review.createdOn | date: 'dd-MM-yyyy' }} door {{review.reviewAlias}}
{{review.reviewText}}
Meer Recensies
Lees minder
Geen recensies beschikbaar.
Andere exemplaren van deze editie
Andere exemplaren van deze editie
{{webshopCopy.binding == null || webshopCopy.binding == '' ? 'Prijs' : webshopCopy.binding}} € {{webshopCopy.priceInCentsText}}
Bezorgen:
Tweedehands exemplaren
Tweedehands exemplaren
Prijs € {{usedCopy.priceInCentsText}}
Conditie: {{usedCopy.qualityName}}
{{usedCopy.copyDetailDescription}}
Levertijd:
Leverbaar bij:
{{usedCopy.shop.name}}
