Healthy Jewish Kitchen

Fresh, Contemporary Recipes for Every Occasion

SHOYER, Paula Taal: Engels

Gebonden

€ 28,95

Afwijkende levertijd: 10-12 werkdagen
Healthy Jewish Kitchen

Gebonden

€ 28,95

Nieuwe boeken gratis bezorgd t/m 31-12-2021 naar NL*
Altijd de laagste prijs voor nieuwe Nederlandstalige boeken
Verlengde retourtermijn: ruilen of retourneren t/m 10 januari 2022
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Jewish soul food . . . finally made healthy! Too often, Jewish cookbooks still feature many recipes that lack whole grains and include too much salt, fat, sugar, and processed foods. But Paula Shoyer's delicious take on Jewish cooking is different: she uses only natural ingredients and offers a fresh, nutrient-dense spin on every dish. Here you'll find very little frying, and no margarine, frozen puff pastry, soup stocks and powders, and most jarred sauces. More than 60 recipes including both Sephardic and Ashkenazy Jewish classics (Israeli Herb and Almond Salad, Sourdough Challah, Tzimmes Puree, Potato and Scallion Latkes, Schnitzel with Nut Crust) as well as American and international dishes that extend beyond the Jewish culinary world. In Shoyer's words: "This book has food youll recognize, because you still want to feel connected to your ancestors' kitchens, but I've made it more nutritious and often easier to make."
ISBN
9781454922902
Vorm
Gebonden
Uitgever
Sterling Publishing Co Inc
Druk
1e
Verschenen
01-01-2017
Taal
Engels
Pagina's
168 pp.
Genre
Literaire fictie
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