A Culinary Tour of India

SINGH, Yogesh Taal: Engels

Paperback

€ 55,95

Afwijkende levertijd: 46-48 werkdagen
A Culinary Tour of India

Paperback

€ 55,95

Nieuwe boeken gratis bezorgd t/m 31-12-2021 naar NL*
Altijd de laagste prijs voor nieuwe Nederlandstalige boeken
Verlengde retourtermijn: ruilen of retourneren t/m 10 januari 2022
Koop lokaal, ook online!
Bekijk winkelvoorraad

This text offers a culinary tour of India - comprehensively describing the history, evolution and impact of various elements of the country's remarkable cuisine.

Regional variations along with wide-ranging cooking styles and various facets of Indian cuisine are explored for food enthusiasts and budding hoteliers. This book will act as a reference point for graduates and those pursuing their career in the hotel industry. While the market is flooded with books containing recipes from Indian cuisine, this book takes you on a gastronomic journey of the country providing an encyclopaedic perspective of the magnificent flavours and aromas of this wonderful land.

The first part of the book familiarizes the reader with the range of Indian cuisine, emphasizing ingredients and food produced and consumed in different periods. It also features certain gastronomic references from ancient eras and texts such as the Ramayana and Mahabharata. The second part of the book examines cuisine of almost every state of India, and includes eating trends and habits, staples and the speciality dishes. The third and last part covers spices, different gravies, breads, beverages, sweets, biryani and pulao, and kitchen equipment.
ISBN
9789384588489
Vorm
Paperback
Uitgever
I K International Publishing House Pvt. Ltd
Druk
1e
Verschenen
30-05-2015
Taal
Engels
Pagina's
328 pp.
Genre
Literaire fictie
Geen recensies beschikbaar.
pro-mbooks3 : libris