3RD PLATE

Field Notes on the Future of Food

BARBER, Dan Taal: Engels

Paperback

€ 23,50

Afwijkende levertijd: 32 - 34 werkdagen.
3RD PLATE

Paperback

€ 23,50

Nieuwe boeken gratis bezorgd vanaf € 17,50 naar NL*
Altijd de laagste prijs voor nieuwe Nederlandstalige boeken
Ruilen of retourneren binnen 14 dagen
Koop lokaal, ook online!
Bekijk winkelvoorraad

"Not since Michael Pollan has such a powerful storyteller emerged to reform American food." -The Washington Post

Today's optimistic farm-to-table food culture has a dark secret: the local food movement has failed to change how we eat. It has also offered a false promise for the future of food. In his visionary New York Times-bestselling book, chef Dan Barber, recently showcased on Netflix's Chef's Table, offers a radical new way of thinking about food that will heal the land and taste good, too. Looking to the detrimental cooking of our past, and the misguided dining of our present, Barber points to a future "third plate": a new form of American eating where good farming and good food intersect. Barber's The Third Plate charts a bright path forward for eaters and chefs alike, daring everyone to imagine a future for our national cuisine that is as sustainable as it is delicious.
ISBN
9780143127154
Vorm
Paperback
Uitgever
PENGUIN GROUP
Druk
1e
Verschenen
01-01-2015
Taal
Engels
Pagina's
496 pp.
Genre
Koken
Geen recensies beschikbaar.
pro-mbooks2 : libris