Integrated Food Safety And Veterinary Public Health

BUNCIC, Sava Taal: Engels

€ 95,95

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The importance of food safety within human health has been widely recognized. The safety of foods of animal origin is particularly relevant because the large majority of foodborne diseases derive from poultry, eggs, meat, dairy products and fish. This textbook covers an integrated approach to this type of food production, hygiene and safety and shows how it results in concurrent benefits to animal well being, human health and protection of the environment, and socioeconomics.Topics covered include ways of optimizing farming practices, controlling notifiable and zoonotic diseases, hygienic animal slaughter, food preservation and processing, food retailing, food handling in catering and domestic environments. This book will be of significant interest to students of veterinary medicine, animal science, environmental health and food science and technology.Of interest to: Students of veterinary medicine, animal science, environmental health and food science and technology. Also professionals working in the meat hygiene service.
ISBN
9780851999081
Uitgever
Cab Intl
Druk
1e
Verschenen
01-01-2006
Taal
Engels
Pagina's
386 pp.
Genre
Geografie & Landbouw
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