Frenching Food Italian Style

Nate Cianciola Taal: Engels

Paperback

€ 21,95

Afwijkende levertijd: 28-30 werkdagen.
Frenching Food Italian Style

Paperback

€ 21,95

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For thirty years, from 1967 to 1997, Nate's Brown Derby Restaurant was one of Rochester, New York's hidden treasures. It was the semi-secret haunt of entertainers and politicians of both national and international repute. Now the Brown Derby's owner, Nate Cianciola, and his brother Chef Vincenzo Cianciola, have gathered 73 of the recipes that made them famous into one volume: Frenching Food Italian Style. It's all here, from the award-winning Veal French to Linguine Mangione.
ISBN
9781430306108
Vorm
Paperback
Uitgever
Lulu.com
Taal
Engels
Pagina's
112 pp.
Genre
Koken
Geen recensies beschikbaar.
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