Food DIY
How to Make Your Own Everything: sausages to smoked salmon, sourdough to sloe gin, bacon to buns
0 Recensies
Samenvatting
Samenvatting
Suitable for the DIY cook, this book shows you: how to make your own butter and cheese, sloe gin, suet pudding and potted lobster; and how to smoke, and cure fish and meats, air-dry bresaola and boerwoers, as well as pickle fish, game and vegetables.Specificaties
Specificaties
ISBN
9781905490974
Genre
Verschenen
04-07-2013
Bindwijze
Gebonden
Pagina's
0
Taal
Engels
Uitgever
Auteur(s)
Recensies (0)
Recensies (0)
Geen recensies beschikbaar.
